Masala Powders

Sambar Powder, the aromatic soul of South Indian cuisine, is a meticulously crafted spice blend central to its culinary identity.

Originating from the diverse kitchens of Tamil Nadu and its neighboring states, this traditional mix typically combines roasted lentils, coriander, cumin, fenugreek, red chilies, and other secret spices.

It’s highly prized for imparting the distinctive tangy, spicy, and savory depth to the ubiquitous sambar, a lentil-based vegetable stew.

This versatile powder effortlessly elevates not just sambar, but also various curries and vegetable preparations.